Monday, July 24, 2006


Oh gush...so wanna feast out at The Line at Shangri-La.
(For more illustrations, you may wanna take a virtual tour at the URL below:
http://www.shangri-la.com/singapore/shangri-la/restaurants/en/index.aspx?ID=3992 )

Excerpts from the webby:
The Line
Designed by Adam D. Tihany, modern surroundings and stylish bites make this all-day dining restaurant the place to be. International cuisine is featured over 16 culinary stations while the Bar offers a large selection of premium wines, juices and smoothies for the health conscious.


The Line's Culinary Theatres-August - Sweet Treats with Chef Markus Bohr
Chef Markus Bohr will thrill adults and children alike with unique teppanyaki ice cream creations. Sample unique flavours such as Strawberry Cheesecake, Caramelised Banana and Lemon Tart. Guests will also have free reign to pair them with the toppings of their choice, which consist of crunchy almonds, chocolate chips and many more.

Yes yes..they have all sorts of food such as FRESH oysters (so much, you can eat until you have diahorrea), teppanyaki, salad, jap food, pasta, dim sum, choc fountain, ice cream...etc. etc. Arent you drooling yet?! Not only is the food sumpmtous, the price, I thought is also a little exorbitant(nearing 100 bucks!). But, the ambience is great with nice lightings and beautiful decor as complementations. Yar, I speak as though I've been there. As a matter of fact, I have not and I want to!! LOL... Oh wells, wait till I get to become a Tai-tai.


To dream makes one happy. Sometimes.. (:

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